Check it out..
peanut butter pretzels dipped in chocolate! keep scrolling for the recipe :) |
another view.. |
you can even try bite size! |
Yield 60 – 80 pretzel bites
Ingredients
1 cup creamy peanut butter
2 tbsp softened butter
1/2 cup powdered sugar
3/4 cup brown sugar
Pretzels
1 bag semi-sweet chocolate chips (or dark.. which I love!)
Directions
Combine peanut butter and softened butter in a large bowl with a fork or
whisk, or in a stand mixer. Add the sugars and mix to combine. At
this point if the filling will roll easily into balls without sticking
to your hands you’re ready to go. If not, add a little more of each
sugar until you reach a consistency that is easy to roll (about
3/4 cup of each sugar).
Use a teaspoon measure to scoop the filling. Roll each portion into a
small ball, then sandwich them between two whole pretzels. When all the
balls are rolled and successfully sandwiched, stick the whole tray in
the freezer for about half an hour.
Pour the chocolate chips into a microwave safe bowl and heat at
30-second intervals, stirring occasionally until completely melted.
Remove the pretzel sandwiches from the freezer and quickly dip each
half-way into the melted chocolate. Return to the tray and repeat with
remaining sandwiches. When all are dipped, return the tray to the
freezer to set up completely. Store the sandwiches in the refrigerator
until serving time.
I can't wait to try this out! I know what I'll be making for our next family get together :)
Happy Saturday!
xo Addison
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