Wednesday, July 10, 2013


If you are like me, my sweet tooth sometimes overpowers my healthy side.. maybe a lot.. oops! But in honor of sweet teeth around the world, this post is definitely for you. On Pinterest I came upon the most scrumptious picture of homemade ooey gooey snickers! Frozen snickers are one of my favorite treats, so if I could learn how to make them at home it would be heaven.

Tune in below for your step by step snicker guide, thanks to Taste of Home.

Homemade Snickers Bars Recipe
  • Prep: 40 min. Cook: 0 min.
  • Yield: 16 Servings
40 40


  • 2 cups of milk chocolate chips
  • 1/2 cup of butterscotch chips
  • 1/2 cup of peanut butter chips
  • 1 cup sugar
  • 1/4 cup milk
  • 1/4 cup peanut butter
  • 1 1/2 cup marshmallow creme
  • 1 tsp vanilla
  • 1 cup of dry roasted peanuts
  • 1 lb caramels
  • 2 tbsp hot water


  • Butter a 9 x 13 baking dish.
  • Layer 1: Melt 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup peanut butter chips and stir. Spread evenly into baking dish.
  • Layer 2: With a rolling pin, crush the dry roasted peanuts and set aside. For 5 minutes, boil and stir constantly in a saucepan: 1 cup sugar, 1/4 cup milk, 1/4 cup peanut butter. Take off stovetop and add marshmallow creme and vanilla. Mix together and spread over previous layer in dish. Take the reserved peanuts and sprinkle over this layer.
  • Layer 3: Melt the caramels with water in a saucepan. Stir constantly. When melted, drizzle over the peanuts.
  • Layer 4: Repeat the first layer: Melt 1 cup of milk chocolate chips, 1/4 cup of butterscotch chips, and 1/4 cup of peanut chips. Spread on top evenly.
  • Optional: Sprinkle more crushed peanuts over the top. Cut into bars and serve. Enjoy! Yield: serves 16

& voila!

So start your baking & then send out those invites for a fun snicker gathering! Where eating snickers, & snickering with friends goes hand in hand ;)

xox Addison

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